Davidson's Organic Loose Leaf English Breakfast Black Tea 1 lb.
Davidson's Organic Loose Leaf English Breakfast Black Tea 1 lb. - Each / English Breakfast is backordered and will ship as soon as it is back in stock.
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Davidson's Organic English Breakfast Loose Leaf Tea is crafted from caffeinated black tea leaves harvested in the Darjeeling and Assam regions of India. This full-bodied black tea features a malty flavor profile with smoky and earthy undertones, followed by a natural sweetness. The loose leaf format allows precise control over brew strength and batch size, enabling customization of flavor intensity. Each 1 lb. package contains approximately 226 servings when steeped at 2 grams per 8 oz. of hot water for 3 to 5 minutes.
This tea produces a rich, mahogany-colored extract that delivers a clean caffeine boost, suitable for starting the day. It can be served hot, unsweetened or with milk and sugar, or chilled to create iced tea or cocktails such as English breakfast cocktails. Davidson's Organics sources this tea ethically from small family tea gardens using organic and biodynamic farming methods, supporting fair wages and sustainable agriculture.
Steeping instructions recommend boiling 8 oz. of fresh filtered water, adding 2 grams of tea to an infuser or directly into a mug, steeping for 3 to 5 minutes, then straining. For iced tea, double the tea amount to 4 grams per cup of boiling water, steep similarly, strain, and serve over ice.
Product Specifications
Quantity: 1/Each
Shipping Weight: 1.08 lb.
Caffeination: Caffeinated
Features: Kosher Non-GMO Organic
Flavor: Breakfast
Package Size: 1 lb.
Tea Type: Black Tea Hot Tea
Type: Loose Leaf Tea
Made from caffeinated black tea harvested from the Darjeeling and Assam regions of India
Exhibits a malty flavor profile
Steep 2 grams of tea in 8 oz. of hot water for 3-5 minutes before serving
Each bag contains 1 lb. of loose leaf tea, that approximates to 226 prepared 8 oz. servings
Loose leaf tea allows you to effortlessly mix teas and regulate the size of each brew
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