Barilla 20 lb. Bowtie Farfalle Pasta Made from Durum Wheat Semolina

Barilla's 20 lb. farfalle pasta, also known as bowtie pasta, originates from Northern Italy's Lombardia and Emilia-Romagna regions and dates back to the 1500s. This short pasta cut features a rectangular shape pinched in the middle, resembling a butterfly. Crafted from durum wheat semolina, it offers a soft yet firm texture that holds up well during cooking.

This pasta pairs excellently with light, creamy sauces, vegetables, seafood, and oil-based sauces, making it suitable for Mediterranean-style pasta salads or traditional Italian dishes like farfalle alla caprese. It is prepared by boiling in salted water for 11 minutes to achieve an "al dente" texture, with an option to cook an additional minute for a softer result.

Each case contains two 10 lb. bags, totaling 20 lb., and the product is kosher, non-GMO, and made in America. Barilla pasta is recognized for its reliable texture and ability to complement fresh ingredients and bold flavors.

Product Specifications

Quantity: 1/Case

Shipping Weight: 21.42 lb.

Features: Kosher Made in America Non-GMO

Grain Type: Durum Wheat Semolina

Package Size: 20 lb.

Pasta Cuts: Short

Type: Bowtie

Made from the finest durum wheat flour; "al dente" perfection in 11 minutes

Ideal for creating a variety of unique and traditional dishes

Pairs well with creamy and oil-based sauces, seafood, and vegetables

Trusted brand among chefs and consumers for quality taste and reliable performance

(2) 10 lb. bags per case