Barilla 20 lb. Pennoni Rigati Pasta Made with Durum Wheat Semolina

Barilla's 20 lb. pennoni rigati pasta is a short cut larger than classic penne, featuring ridges and a large diameter to hold thick meat-, dairy-, and tomato-based sauces. Made from durum wheat semolina, it achieves an "al dente" texture after boiling for 11 minutes, with an option for an additional minute for softer pasta.

This pasta is suitable for Italian dishes like penne alla vodka and penne all'arrabbiata, as well as baked casseroles such as pasta al forno and timballo. It pairs well with fresh ingredients like ripe tomatoes and basil or global flavors like garlic cream sauce with Parmigiano-Reggiano.

Each case includes two 10 lb. bags, totaling 20 lb. The product is kosher, non-GMO, and made in America. Barilla pasta is known for its dependable texture and ability to complement bold flavors.

Product Specifications

Quantity: 1/Case

Shipping Weight: 21 lb.

Features: Kosher Made in America Non-GMO

Grain Type: Durum Wheat Semolina

Package Size: 20 lb.

Pasta Cuts: Short

Type: Rigati

Made from the finest durum wheat flour; "al dente" perfection in 11 minutes

Ideal for creating a variety of unique and traditional dishes

Pairs well with meat-, dairy-, and tomato-based sauces and vegetables

Trusted brand among chefs and consumers for quality taste and reliable performance

(2) 10 lb. bags per case