Barilla 20 lb. Cut Ziti Pasta Made from Durum Wheat

Barilla's 20 lb. cut ziti pasta is a short tubular pasta originating from Naples, traditionally served at weddings and celebrations. Made from durum wheat, it features a large diameter and smooth surface, ideal for pairing with light sauces such as olive oil or fresh tomato sauce.

This pasta is also suitable for baked dishes like classic baked ziti and traditional Italian timballo. It achieves an "al dente" texture after boiling for 11 minutes, with an option to cook an additional minute for a softer texture.

Each case contains two 10 lb. bags, totaling 20 lb. The product is kosher, non-GMO, and made in America. Barilla pasta is recognized for its reliable texture and ability to complement fresh ingredients and bold flavors.

Product Specifications

Quantity: 1/Case

Shipping Weight: 21.5 lb.

Features: Kosher Made in America Non-GMO

Grain Type: Durum Wheat

Package Size: 20 lb.

Pasta Cuts: Short

Type: Ziti

Made from the finest durum wheat flour; "al dente" perfection in 11 minutes

Ideal for creating a variety of unique and traditional dishes

Pairs well with light sauces and in baked casseroles

Trusted brand among chefs and consumers for quality taste and reliable performance

(2) 10 lb. bags per case