Barilla 20 lb. Rigatoni Pasta Made from Durum Wheat

Barilla's 20 lb. rigatoni pasta is a short cut with a large diameter and ridges that help sauces adhere to the noodle surface. Made from durum wheat, it pairs well with meat-, dairy-, and tomato-based sauces and vegetables.

This pasta is suitable for Italian dishes like rigatoni alla norma and rigatoni alla Genovese, as well as baked casseroles such as pasta al forno and timballo. It achieves an "al dente" texture after boiling for 12 minutes, with an option to cook an additional minute for a softer texture.

Each case contains two 10 lb. bags, totaling 20 lb. The product is kosher, non-GMO, and made in America. Barilla pasta is known for its reliable texture and ability to complement bold flavors.

Product Specifications

Quantity: 1/Case

Shipping Weight: 21.5 lb.

Features: Kosher Made in America Non-GMO

Grain Type: Durum Wheat

Package Size: 20 lb.

Pasta Cuts: Short

Type: Rigatoni

Made from the finest durum wheat flour; "al dente" perfection in 12 minutes

Ideal for creating a variety of unique and traditional dishes

Pairs well with meat-, dairy-, and tomato-based sauces and vegetables

Trusted brand among chefs and consumers for quality taste and reliable performance

(2) 10 lb. bags per case