Barilla Gluten-Free Spaghetti Pasta 12 oz. Pack - 12 Count Case

This Barilla gluten-free spaghetti pasta is crafted from a blend of corn and rice to replicate the classic taste and texture of traditional pasta. Produced on a dedicated gluten-free line, it is suitable for customers with celiac disease or gluten intolerance. The long pasta cut features a smooth texture that pairs well with hearty tomato sauces, fresh vegetables, cheese, and fish. It can be used in Italian-American dishes like spaghetti and meatballs or rustic Italian recipes such as spaghetti alla carbonara and spaghetti alla puttanesca. To prepare, boil 4-6 quarts of water per pound of pasta, add salt, and cook uncovered for 10 minutes for "al dente" texture, or an additional minute for a more tender result. This 12-pack case weighs a total of 9 pounds and is kosher, non-GMO, and made in America.

Product Specifications

Quantity: 12/Case

Shipping Weight: 9.8 lb.

Features: Gluten-Free Kosher Made in America Non-GMO

Grain Type: Corn Rice

Package Size: 12 oz.

Pasta Cuts: Long

Total Case Size: 9 lb.

Type: Spaghetti

Made with a blend of corn and rice to achieve a classic pasta taste and texture

Ideal for creating a variety of unique and traditional dishes

Pairs well with hearty tomato sauces, fresh vegetables, cheese, and fish

"Al dente" perfection in 10 minutes

Trusted brand among chefs and consumers for quality taste and reliable performance