Barilla Gluten-Free Elbow Pasta 12 oz. Pack - 8 Count Case

This Barilla gluten-free elbow pasta is made from a blend of corn and rice to deliver a classic pasta taste and texture. The short, twisted tubular shape holds sauces effectively, making it suitable for dairy- and tomato-based sauces as well as chunky fish and meat sauces. Traditionally used in soups and American dishes like macaroni and cheese and pasta salads, this pasta is produced on a dedicated gluten-free line, safe for customers with celiac disease or gluten intolerance. Preparation involves boiling 4-6 quarts of water per pound of pasta, adding salt, and cooking uncovered for 7 minutes for "al dente" texture or an additional minute for tenderness. This 8-pack case weighs a total of 6 pounds and is kosher, non-GMO, and made in America.

Product Specifications

Quantity: 8/Case

Shipping Weight: 7 lb.

Features: Gluten-Free Kosher Made in America Non-GMO

Grain Type: Corn Rice

Package Size: 12 oz.

Pasta Cuts: Short

Total Case Size: 6 lb.

Type: Elbow Pasta

Made with a blend of corn and rice to achieve a classic pasta taste and texture

Ideal for creating a variety of unique and traditional dishes

Pairs well with dairy- and tomato-based sauces as well as chunky fish and meat sauces

"Al dente" perfection in 7 minutes

Trusted brand among chefs and consumers for quality taste and reliable performance