Barilla Protein+ Spaghetti Pasta 14.5 oz. Pack - 20 Count Case
Barilla Protein+ Spaghetti Pasta 14.5 oz. Pack - 20 Count Case is backordered and will ship as soon as it is back in stock.
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Barilla Protein+ spaghetti pasta combines golden wheat flour with protein from lentils, chickpeas, and peas to deliver a classic taste and "al dente" texture with added protein, fiber, and minerals. This long pasta cut pairs well with hearty tomato sauces, fresh vegetables, cheese, and fish. It is a plant-based protein alternative to traditional pasta. Preparation involves boiling 4-6 quarts of water per pound of pasta, adding salt, and cooking uncovered for 8 minutes for "al dente" texture or an additional minute for tenderness. This 20-pack case weighs a total of 18.125 pounds and is kosher, non-GMO, vegan, and vegetarian.
Product Specifications
Quantity: 20/Case
Shipping Weight: 19.61 lb.
Features: High Protein Kosher Made in America Non-GMO Vegan Vegetarian
Grain Type: Chickpea Durum Wheat Lentil Pea
Package Size: 14.5 oz.
Pasta Cuts: Long
Total Case Size: 18.125 lb.
Type: Spaghetti
Made with wheat and protein-packed lentils, chickpeas, and peas; "al dente" perfection in 8 minutes
Ideal for creating a variety of unique and traditional dishes
Pairs well with hearty tomato sauces, fresh vegetables, cheese, and fish
Trusted brand among chefs and consumers for quality taste and reliable performance
(20) 14.5 oz. bags per case
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