Wild Hibiscus Flowers in Rose Syrup 12.3 fl. oz. Jars, 12 per Case

These Wild Hibiscus flowers in rose syrup come in 12.3 fl. oz. glass jars, each containing 15 hand-packed hibiscus flowers preserved in a simple syrup made from water and pure cane sugar. The syrup is infused with the essence of two dozen Bulgarian roses per jar, imparting a vibrant red color and a flavor profile that balances tangy berry notes with the decadent taste of rose. The flowers have a chewy texture similar to dried cranberries and are free from artificial flavors or preservatives. This shelf-stable product is gluten-free, kosher, non-GMO, vegan, and vegetarian. Ideal for garnishing cocktails, mocktails, desserts, and sauces, the flowers add elegance and charm to beverages and foods. Each jar offers a unique floral and berry flavor combination, suitable for champagne flutes or as a garnish on plates and appetizers.

Product Specifications

Quantity: 12/Case

Shipping Weight: 16.86 lb.

Color: Red

Features: Gluten-Free Kosher Non-GMO Vegan Vegetarian

Flower Type: Hibiscus

Package Size: 12.3 fl. oz.

Style: In Syrup Whole

Total Case Size: 1.15 Gallons

Type: Cocktail Flowers

Edible hibiscus flowers with rose flavor are a memorable garnish for cocktails and foods

Made with all-natural hibiscus flowers, Bulgarian rose oil, water, and cane sugar

Lush berry flavor balanced with sensuous rose taste and no artificial flavors

Serve in a champagne flute for a memorable toast

15 hibiscus flowers per jar