Kewpie Japanese Style Mayonnaise Sushi Sauce in 15.72 oz Plastic Bottles, 20 per Case

This Kewpie mayonnaise is a Japanese-style condiment made with egg yolks instead of whole eggs, resulting in a smooth and creamy texture with a unique umami flavor. It features a slightly sweet and acidic taste, crafted from vegetable oil, egg yolk, vinegar, salt, and spices without artificial flavors, colors, preservatives, or high-fructose corn syrup. The product is packaged in 15.72 oz plastic bottles, with 20 bottles per case, totaling 2.45 gallons. This light-flavored spread is ideal for sushi, appetizers, and Asian dishes, and can be used as a dressing, dipping sauce, or sandwich spread. Its balanced flavor profile complements seafood salads, sushi rolls, and fried fish sandwiches, making it a versatile addition to commercial kitchens and restaurants seeking authentic Japanese condiments.

Product Specifications

Quantity: 20/Case

Shipping Weight: 22.05 lb.

Container Material: Plastic

Flavor: Kewpie

Flavor Profile: Japanese

Flavor Type: Light

Package Size: 15.72 oz.

Package Type: Bottles

Style: Spreads

Total Case Size: 2.45 Gallons

Type: Mayonnaise Sushi Sauce

Made with egg yolk rather than whole eggs for deliciously smooth, creamy texture

Flavored with vinegar and spices for slightly sweet and acidic umami flavor

Ideal condiment for sushi, appetizers, and Asian fare

Bulk 15.72 oz. size is ideal for fast-paced, commercial restaurants

Does not contain artificial flavors, colors, preservatives, or high-fructose corn syrup