O'Food Korean Rice Cakes 200g Bags - Case of 30

These O'Food Korean rice cakes are crafted by steaming and pounding rice flour dough, resulting in a chewy and bouncy texture characteristic of traditional Korean cuisine. Each rice cake offers a mild flavor reminiscent of rice with nutty, savory, and popcorn-like notes, making them versatile for various dishes. The product comes in a bulk case containing 30 bags, each weighing 200 grams (7.05 oz.), suitable for high-volume restaurants and retail establishments.

These rice cakes are ideal for preparing classic Korean dishes such as tteokguk, a hearty rice cake soup traditionally enjoyed during Lunar New Year, and tteokbokki, a popular spicy street food. They can also be cut into bite-sized pieces and skewered with pickles and fish cakes to create odeng kochi, a favored Korean street snack. Their mild flavor allows them to absorb the taste of soups, stews, or sweet and savory toppings, including sweet glazes for dessert-style preparations.

O'Food's rice cakes are free from dairy, eggs, fish, gluten, peanuts, shellfish, soy, and tree nuts, and are non-GMO, vegan, and vegetarian. The total case size is 13.23 lb., with a shipping weight of 15.3 lb. These rice cakes provide an authentic Korean ingredient that can enhance a variety of menu offerings with their unique texture and flavor profile.

Product Specifications

Quantity: 30/Case

Shipping Weight: 15.3 lb.

Features: Dairy Free Egg-Free Fish-Free Gluten-Free Non-GMO Peanut Free Shellfish-Free Soy Free Tree Nut Free Vegan Vegetarian

Grain Type: Rice

Package Size: 200 grams 7.05 oz.

Total Case Size: 13.23 lb.

Type: Rice Cakes

Traditional Korean rice cake made by steaming then pounding rice flour dough

Features a bouncy, chewy texture

Delicious taste similar to rice with nutty, savory, popcorn-like flavor notes

Perfect for desserts, soups, and side dishes

Bulk case of (30) 200 gram bags is great for high-volume restaurants and retail establishments