Lee Kum Kee Less Sodium Soy Sauce, 5 Gallon Bulk Pail, Low Sodium, Made in America

This Lee Kum Kee less sodium soy sauce is naturally brewed following a traditional recipe, providing a deep reddish-brown color and rich umami flavor with approximately 40% less sodium than the brand's quality soy sauce. Packaged in a 5-gallon bulk plastic pail, it is designed for high-volume establishments seeking a lower sodium option without sacrificing authentic taste.

Made in America with non-GMO soybeans, this soy sauce contains no artificial flavorings and is suitable for vegan and vegetarian diets. It complements a wide range of Asian dishes such as stir fries, noodle dishes, and ramen, as well as fusion cuisine. It can also be used in marinades for meats, fish, tofu, tempeh, and vegetables, or blended with spices to create dressings. The product ships with a total weight of 49.44 pounds.

Product Specifications

Quantity: 1/Case

Shipping Weight: 49.44 lb.

Container Material: Plastic

Features: Low Sodium Made in America Vegan Vegetarian

Flavor: Soy Sauce

Flavor Profile: Chinese Japanese

Flavor Type: Light

Package Size: 5 Gallons

Package Type: Bulk Pails

Style: Liquid

Type: Soy Sauce

Naturally brewed according to a traditional recipe

Contains approximately 40% less sodium than traditional soy sauce

Great for patrons seeking alternative snack options

Deep, savory, umami flavor

Bulk container is perfect for high-volume establishments