Lee Kum Kee Sriracha Chili Sauce 18 oz. Bottles - 12/Case

This Lee Kum Kee sriracha chili sauce is crafted using a traditional Thai recipe featuring sun-ripened red chili peppers, fresh garlic, jalapeno, and quality fish sauce to create a complex, spicy, and savory flavor. The sauce has a thick liquid consistency, making it suitable for drizzling over dishes, dipping fried appetizers, or incorporating into stir-fries and noodle recipes.

Packaged in 18 oz. plastic squeeze bottles with twist nozzles, this product comes 12 bottles per case with a total case size of 13.5 lb. It is gluten-free, vegan, and vegetarian, and made in America. The sauce has a Scoville rating between 3,000 and 5,500 heat units, providing a moderate level of heat.

Popular in Thai, Vietnamese, and other Asian cuisines, this sriracha sauce is also versatile for Western dishes such as sandwiches, burgers, and Tex-Mex fare, making it a valuable condiment for both front and back of house use.

Product Specifications

Quantity: 12/Case

Shipping Weight: 15.5 lb.

Container Material: Plastic

Features: Gluten-Free Made in America Vegan Vegetarian

Flavor: Sriracha

Flavor Profile: Chinese Thai

Flavor Type: Spicy & Savory

Package Size: 18 oz.

Package Type: Bottles

Scoville Rating: 3,000 - 5,500 Heat Units

Style: Liquid

Total Case Size: 13.5 lb.

Type: Chili Sauce

Made with a traditional Thai recipe

Formulated with fiery sun-ripened chilis, complex fish sauce, and hints of garlic and jalapeno

Popular condiment for dipping and drizzling

Convenient squeeze bottle

Perfect for front of house or back of house use