Lee Kum Kee Bulk Mushroom Bouillon Powder 2.2 lb. - 12 Pack

Lee Kum Kee's mushroom bouillon powder is crafted with real mushrooms and a savory blend of spices, providing a rich vegetable base for various Asian dishes. This granular powder is vegan and vegetarian-friendly, making it a suitable alternative to chicken or beef broth. To prepare, mix 1 tablespoon of the powder with 1 1/2 cups of boiling water to quickly create a flavorful mushroom broth.

Packaged in a bulk 2.2 lb. container, this product comes in a case of 12, totaling 26.4 lb. The powder contains no artificial colors or preservatives, aligning with natural ingredient preferences. It is ideal for creating soups like cream of mushroom, plant-based mushroom gravy, stews, hot pot, and dim sum recipes. Additionally, it can be used as seasoning or marinade for meats, seafood, and stir fry entrees, or to enhance the flavor of rice by substituting water with mushroom broth.

This mushroom bouillon powder is an essential ingredient for Asian restaurants seeking a versatile, high-volume supply of quality broth base.

Product Specifications

Quantity: 12/Case

Shipping Weight: 31.4 lb.

Base Type: Granular / Powder

Features: Vegan Vegetarian

Flavor: Mushroom

Package Size: 2.2 lb.

Package Type: Bulk

Total Case Size: 26.4 lb.

Type: Vegetable

Made with real mushrooms and a delicious blend of savory spices

Easy-to-use powder can be used to create mushroom broth in seconds

Can be used to create soup, season entrees, or marinate meats

Essential ingredient for any Asian restaurant

Bulk container is perfect for high-volume establishments