Lee Kum Kee Sushi Unagi Sauce 5.3 lb. Bulk Jugs - 6 per Case

Lee Kum Kee's Sushi Unagi Sauce is crafted using a traditional Japanese recipe, blending soy sauce, sugar, and salted sake rice wine to create a sweet and savory flavor profile. This dark liquid sauce features a caramelized golden-brown color and is ideal as a classic accompaniment for grilled eel or unagi sushi. It also serves as a versatile dip for various sushi types such as nigiri, shrimp tempura, and temaki, and can be used as a flavorful topping for Hawaiian poke bowls.

Beyond sushi, this unagi sauce enhances grilled entrees including meat, fish, tofu, mushrooms, and vegetables with its complex umami taste. Packaged in six 5.3 lb. bulk plastic jugs per case, it is designed for high-volume use in Asian restaurants and sushi bars. The sauce contains no artificial flavors, colors, or preservatives and is made in America, suitable for vegan and vegetarian diets.

The total case size is 31.8 lb., and the product is shipped with a weight of 33.69 lb. Its liquid style and bulk jug packaging make it a practical choice for maintaining essential Japanese flavors in your kitchen.

Product Specifications

Quantity: 6/Case

Shipping Weight: 33.69 lb.

Container Material: Plastic

Features: Made in America Vegan Vegetarian

Flavor: Sweet and Savory

Flavor Profile: Chinese Japanese

Flavor Type: Dark

Package Size: 5.3 lb.

Package Type: Bulk Jugs

Style: Liquid

Total Case Size: 31.8 lb.

Type: Sushi Sauce

Made with a traditional Japanese recipe

Sweet and savory blend of soy sauce, sugar, and rice wine

Traditional accompaniment for grilled eel; perfect dip for sushi or sauce for grilled dishes

Essential ingredient for Japanese restaurants and sushi bars

Bulk container is perfect for high-volume establishments