Lee Kum Kee Hoisin Sauce 20 oz. Plastic Squeeze Bottles, 12 per Case

$78.73 $102.36

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Quantity

12/Case

Type

Original

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Lee Kum Kee Hoisin Sauce is a sweet and salty Asian sauce made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers. This sauce offers a complex umami flavor and a thick, dark brown consistency suitable for dipping, drizzling, marinating, or glazing.

Packaged in twelve 20 oz. plastic squeeze bottles with flip top lids, this sauce is made in America without artificial flavorings. It is a staple ingredient in Cantonese, Vietnamese, and fusion cuisines, commonly used for marinating meats, dipping Peking duck, or enhancing pho and spring roll sauces.

The total case size is 15 lb. with a shipping weight of 16.5 lb., making it a convenient choice for any Asian restaurant.

Product Specifications

Quantity: 12/Case

Shipping Weight: 16.5 lb.

Container Material: Plastic

Features: Made in America Vegan Vegetarian

Flavor: Sweet and Salty

Flavor Profile: Chinese

Flavor Type: Herbs and Spices

Package Size: 20 oz.

Package Type: Bottles

Style: Liquid

Total Case Size: 15 lb.

Type: Hoisin Sauce

Made with a traditional Chinese recipe

Sweet and salty sauce packed with delicious umami flavor

Perfect for dipping, marinating, stir frying, or glazing

Essential ingredient for any Asian restaurant

Convenient squeeze bottle with flip top lid

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