Lee Kum Kee Vegetarian Hoisin Sauce 20 oz. Plastic Bottles, 12 per Case

Lee Kum Kee Vegetarian Hoisin Sauce is made with fermented soybeans, sugar, sesame oil, and savory spices, offering a complex sweet and salty umami flavor. This sauce has a thick, dark brown consistency suitable for dipping, drizzling, marinating, or glazing.

Packaged in twelve 20 oz. plastic squeeze bottles with flip top lids, this kosher, vegan, and vegetarian sauce is made in America without animal products, artificial flavors, or preservatives. It is popular in Cantonese, Vietnamese, and fusion cuisines, used for marinating meats, dipping Peking duck, or enhancing pho and spring roll sauces.

The total case size is 15 lb. with a shipping weight of 17.1 lb., making it a convenient choice for Asian restaurants seeking a plant-based hoisin sauce alternative.

Product Specifications

Quantity: 12/Case

Shipping Weight: 17.1 lb.

Container Material: Plastic

Features: Kosher Made in America Vegan Vegetarian

Flavor: Sweet and Salty

Flavor Profile: Chinese

Flavor Type: Herbs and Spices

Package Size: 20 oz.

Package Type: Bottles

Style: Liquid

Total Case Size: 15 lb.

Type: Hoisin Sauce

Made with a traditional Chinese recipe

Formulated without animal products; suitable for vegans and vegetarians

Perfect for dipping, marinating, stir frying, or glazing

Essential ingredient for any Asian restaurant

Convenient squeeze bottle with flip top lid