Lee Kum Kee Gluten-Free Hoisin Sauce 5 lb. Bulk Canned Sweet and Salty 6/Case

This Lee Kum Kee gluten-free hoisin sauce is made with fermented soybeans, sugar, sesame oil, and savory spices, providing a sweet and salty flavor with deep umami notes. Packaged in 5 lb. metal bulk cans with flip top lids, the 6-count case is designed for easy use in Asian restaurants. The sauce has a thick, dark brown consistency suitable for dipping, drizzling, marinating, or glazing. It is formulated without gluten, making it suitable for customers with gluten allergies or sensitivities.

Popular in Cantonese and Vietnamese cuisines, this hoisin sauce can be used as a marinade for meats like fish and pork, a dipping sauce for Peking duck and spring rolls, or drizzled over pho. The total case size is 30 lb. with a shipping weight of 33.94 lb. This product is made in America and comes in a convenient squeeze bottle format.

Product Specifications

Quantity: 6/Case

Shipping Weight: 33.94 lb.

Container Material: Metal

Features: Gluten-Free Made in America

Flavor: Sweet and Salty

Flavor Profile: Chinese

Flavor Type: Herbs and Spices

Package Size: 5 lb.

Package Type: Bulk Canned

Style: Liquid

Total Case Size: 30 lb.

Type: Hoisin Sauce

Made with a traditional Chinese recipe

Formulated without wheat or gluten products; suitable for gluten allergies or sensitivities

Perfect for dipping, marinating, stir frying, or glazing

Essential ingredient for any Asian restaurant

Convenient squeeze bottle with flip top lid