Lee Kum Kee Soybean Oil Infused with Sichuan Peppercorns 59 fl. oz. Bulk

This 59 fl. oz. bulk bottle of Lee Kum Kee soybean oil is infused with Sichuan peppercorns, delivering a distinctive numbing spicy flavor characteristic of southwestern Chinese cuisine. The oil features a slightly floral and lemony flavor profile, providing the unique tingling sensation of Sichuan peppercorns without the need to use the dried peppercorns themselves. This liquid condiment is ideal for sauces and dressings, allowing chefs to add authentic Sichuan flavor to stir fries, meat dishes, fried rice, and traditional recipes such as dan dan noodles, kung pao chicken, mapo tofu, and hot pot. Packaged in a plastic container, this bulk oil is suitable for high-volume use in Chinese and Sichuan restaurants, offering a convenient alternative that avoids customers encountering whole peppercorns in their food.

Product Specifications

Quantity: 1/Each

Shipping Weight: 3.85 lb.

Container Material: Plastic

Flavor: Peppercorn

Flavor Profile: Chinese

Flavor Type: Herbs and Spices

Package Size: 59 fl. oz.

Package Type: Bulk

Style: Liquid

Type: Soybean Oil

Usage: Sauces and Dressings

Soybean oil infused with Sichuan peppercorns

Slightly floral, lemony flavor with a numbing sensation

Simple alternative to cooking with Sichuan peppercorns

Ideal for Chinese and Sichuan restaurants

Bulk container is perfect for high-volume establishments