Lee Kum Kee Bulk Sichuan Peppercorn Soybean Oil 59 fl. oz. Bottles 6/Case

This Lee Kum Kee Sichuan peppercorn flavored oil is crafted by infusing soybean oil with Sichuan peppercorns, delivering a distinctive numbing spicy flavor characteristic of southwestern Chinese cuisine. The oil features a slightly floral and lemony taste, providing the unique sensation without the need to use whole peppercorns. Packaged in bulk plastic jugs, each bottle contains 59 fluid ounces, and the case includes six bottles totaling 2.77 gallons. This liquid oil is ideal for enhancing sauces, dressings, stir-fries, meat dishes, fried rice, and traditional Sichuan recipes such as dan dan noodles, kung pao chicken, mapo tofu, and hot pot. It can also be served as a dip for appetizers and dim sum, offering a convenient alternative to whole peppercorns while maintaining authentic flavor. The case ships with a total weight of 23.1 pounds, making it suitable for high-volume Chinese and Sichuan restaurant use.

Product Specifications

Quantity: 6/Case

Shipping Weight: 23.1 lb.

Container Material: Plastic

Flavor: Peppercorn

Flavor Profile: Chinese

Flavor Type: Herbs and Spices

Package Size: 59 fl. oz.

Package Type: Bulk Jugs

Style: Liquid

Total Case Size: 2.77 Gallons

Type: Soybean Oil

Usage: Sauces and Dressings

Soybean oil infused with Sichuan peppercorns

Slightly floral, lemony flavor with a numbing sensation

Simple alternative to cooking with Sichuan peppercorns

Ideal for Chinese and Sichuan restaurants

Bulk container is perfect for high-volume establishments