Lee Kum Kee Vegetarian Stir Fry Sauce 5.06 lb. Bulk Plastic Jugs - 6/Case

This case includes six 5.06 lb. bulk plastic jugs of Lee Kum Kee vegetarian stir fry sauce, made with savory mushroom extract, soy sauce, and a hint of sugar. The thick, dark brown liquid sauce offers salty, umami flavor with caramelized sweetness, suitable for stir frying, dipping, drizzling, and marinades. This sauce is a vegetarian alternative to oyster sauce and is commonly used in Cantonese, Thai, and Vietnamese cuisines. Packaged in plastic containers with handles, this bulk sauce is ideal for high-volume Asian restaurants. It enhances stir fried vegetables, meats, and can be combined with other seasonings to create complex sauces and marinades.

Product Specifications

Quantity: 6/Case

Shipping Weight: 35.01 lb.

Container Material: Plastic

Features: Vegetarian

Flavor: Savory

Flavor Profile: Chinese Thai

Flavor Type: Dark

Package Size: 5.06 lb.

Package Type: Bulk Jugs

Style: Liquid

Total Case Size: 30.36 lb.

Type: Stir Fry Sauce

Made with a traditional Chinese recipe

Salty, savory, lightly sweet sauce made with real mushroom extracts

Can be served as a dip, sauce, or marinade

Essential ingredient for any Asian restaurant

Bulk container is perfect for high-volume establishments