Lee Kum Kee 5.06 lb. Vegan Gluten-Free Oyster Flavored Sauce in Bulk Jugs - 6/Case

This Lee Kum Kee oyster flavored sauce offers a vegan and gluten-free alternative made from dried shiitake mushrooms, salt, and a touch of sugar. The sauce is thick and dark brown with diced mushroom pieces, providing a rich, savory, and slightly sweet umami flavor. It is suitable for dipping, drizzling, or incorporating into sauces and marinades. Packaged in 5.06 lb. plastic bulk jugs with handles, this product is designed for high-volume use in Asian restaurants. It contains no artificial flavors, high fructose corn syrup, or chemical preservatives. Commonly used in Cantonese, Thai, and Vietnamese cuisines, this sauce enhances stir-fried vegetables and meats by adding a velvety texture and glossy finish. It can also be combined with rice wine, chili oil, soy sauce, sesame oil, garlic, or ginger to create complex sauces or marinades for vegan proteins and appetizers.

Product Specifications

Quantity: 6/Case

Shipping Weight: 34.2 lb.

Container Material: Plastic

Features: Gluten-Free Vegan Vegetarian

Flavor: Rich and Savory

Flavor Profile: Chinese Thai

Flavor Type: Dark

Package Size: 5.06 lb.

Package Type: Bulk Jugs

Style: Liquid

Total Case Size: 30.36 lb.

Type: Oyster Sauce

Made with mushrooms for a vegan version of a traditional Chinese recipe

Salty, savory, lightly sweet sauce with diced dried shitake mushrooms

Can be served as a dip, sauce, or marinade

Essential ingredient for Asian restaurants; gluten-free to accommodate dietary restrictions

Bulk container is perfect for high-volume establishments