Lee Kum Kee 1/2 Gallon Gluten-Free Soy Sauce Bulk Jugs - 6/Case

Lee Kum Kee gluten-free soy sauce is naturally brewed from whole soybeans without wheat, providing a deep reddish-brown color and rich umami flavor. This soy sauce is suitable for patrons with gluten sensitivities, celiac disease, or allergies. Packaged in 0.5 gallon plastic bulk jugs with handles, it is designed for high-volume Asian restaurant use. The sauce is made with non-GMO soybeans and contains no artificial flavorings, colorings, or preservatives. It enhances stir-frys, noodle dishes, Japanese shoyu ramen, and fusion entrees, and is also used in marinades for meats, fish, vegan proteins, and vegetables. It can be used as a tabletop condiment or dipping sauce for sushi and appetizers.

Product Specifications

Quantity: 6/Case

Shipping Weight: 34 lb.

Container Material: Plastic

Features: Gluten-Free Vegan Vegetarian

Flavor: Soy Sauce

Flavor Profile: Chinese Japanese

Flavor Type: Light

Package Size: 0.5 Gallon

Package Type: Bulk Jugs

Style: Liquid

Total Case Size: 3 Gallons

Type: Soy Sauce Sushi Sauce

Naturally brewed according to a traditional recipe

Made with non-GMO whole soybeans; naturally gluten-free

Great for patrons with dietary restrictions

Deep, savory, umami flavor

Bulk container is perfect for high-volume establishments