Fabbri Nevepann 50C Hot Process Gelato Base 2.5 kg Bulk Pouch

Fabbri Nevepann 50C is a hot process gelato base formulated to produce silky, full-bodied milk-based gelatos. Containing emulsifiers and thickeners, it ensures optimal texture and consistency to prevent overrun loss. Its neutral flavor allows for a wide range of menu flavors and blends well with liquid and powder flavorings, including Fabbri's Delipaste products. The hot process method requires pasteurization, which extends shelf life. Preparation involves mixing with milk, sugar, cream, skim milk powder, and dextrose, followed by pasteurization, flavoring, and freezing. Each 2.5 kg pouch makes approximately 50 gallons of gelato. The product is gluten-free, halal, kosher, machine washable, and shelf-stable. The package size is 2.5 kg with a shipping weight of 5.75 lb.

Product Specifications

Quantity: 1/Each

Shipping Weight: 5.75 lb.

Features: Gluten-Free Halal Kosher Machine Washable

Flavor: Neutral

Flavor Type: Neutral

Package Size: 2.5 kg.

Package Type: Bulk Pouches

Perishable Type: Shelf-Stable

Style: Powder

Sweetener Type: Classic

Type: Gelato Bases Gelato Mixes Hot Process Base

Ideal base for creating milk-based gelato

Contains emulsifiers and thickeners to create a creamy texture and consistency

Neutral taste makes it easy to create an endless number of menu flavors

Designed for making a gelato base using the hot process method

Each bag makes approximately 50 gallons of prepared product