Fabbri Nevepann 50C Hot Process Gelato Base Powder 2.5 kg Pouches - 8 per Case

The Fabbri Nevepann 50C is a hot process gelato base designed for creating milk-based gelato with a creamy texture and consistent structure. This powder base contains emulsifiers and thickeners that help maintain optimal overrun in dipping cabinets, ensuring a full-bodied gelato. Its neutral flavor allows for versatile use, blending easily with both liquid and powder flavorings, including Fabbri's Delipaste and flavoring powders (sold separately).

Preparation involves mixing the base with milk, sugar, heavy cream, skim milk powder, and dextrose, then pasteurizing the mixture using a pasteurizer to ensure microbiological safety and extend shelf life. After pasteurization, the base is combined with chosen flavorings and optionally Fabbrisoff emulsifier before freezing in a batch freezer. The finished gelato should be blast frozen for 30 minutes prior to display.

Each 2.5 kg bulk pouch yields approximately 50 gallons of prepared gelato. The product is shelf-stable, gluten-free, halal, kosher, and packaged in bulk pouches. Each case contains eight 2.5 kg pouches, totaling 20 kg per case, with a shipping weight of 45.28 lb.

Product Specifications

Quantity: 8/Case

Shipping Weight: 45.28 lb.

Features: Gluten-Free Halal Kosher Machine Washable

Flavor: Neutral

Flavor Type: Neutral

Package Size: 2.5 kg.

Package Type: Bulk Pouches

Perishable Type: Shelf-Stable

Style: Powder

Sweetener Type: Classic

Total Case Size: 20 kg.

Type: Gelato Bases Gelato Mixes Hot Process Base

Ideal base for creating milk-based gelato

Contains emulsifiers and thickeners to create a creamy texture and consistency

Neutral taste makes it easy to create an endless number of menu flavors

Designed for making a gelato base using the hot process method

Each bag makes approximately 50 gallons of prepared product