Fabbri Morbifrutta Gelato Sorbet Base 1 kg Bulk Pouches 12 per Case

Fabbri Morbifrutta gelato and sorbet base is designed to create silky, full-bodied fruit-flavored gelatos and sorbets. This multi-purpose base contains emulsifiers and thickeners to ensure optimal texture and consistency, preventing overrun loss in dipping cabinets. Its neutral flavor allows for versatile menu options and blends well with liquid and powder flavorings, including Fabbri's Delipaste products. Intended for cold process sorbet-making, it requires no pasteurization, saving production time and costs. The base contains no lactose, milk derivatives, egg yolks, animal fats, or hydrogenated vegetable fats, making it suitable for vegan frozen desserts. Preparation involves mixing with water and sugar, flavoring, and freezing. Each 1 kg pouch makes approximately 20 gallons of prepared product. The product is gluten-free, halal, lactose-free, vegan, and vegetarian. Each case contains twelve pouches, totaling 12 kg.

Product Specifications

Quantity: 12/Case

Shipping Weight: 27.72 lb.

Features: Gluten-Free Halal Lactose Free Vegan Vegetarian

Flavor: Neutral

Flavor Type: Neutral

Package Size: 1 kg.

Package Type: Bulk Pouches

Perishable Type: Shelf-Stable

Style: Powder

Sweetener Type: Classic

Total Case Size: 12 kg.

Type: Cold Process Base Gelato Bases Gelato Mixes Ice Cream Bases Sorbet Bases

Ideal base for creating fruit-flavored gelato and sorbet

Contains emulsifiers and thickeners to create a creamy texture and consistency

Neutral taste makes it easy to create an endless number of menu flavors

Designed for making a sorbet base using the cold process method

Each bag makes approximately 20 gallons of prepared product