Fabbri Fabbrisoff Emulsifier 11 lb. Pail for Gelato and Pastry Applications

The Fabbri Fabbrisoff emulsifier is a neutral-flavored liquid paste designed to enhance gelato, sorbet, and ice cream by improving creaminess and volume. This 11 lb. pail of shelf-stable emulsifying gel optimizes fat distribution in mixtures, preventing separation and recrystallization, which reduces hardening in frozen desserts.

Beyond frozen treats, it also improves pastry dough texture by ensuring starches are evenly blended, increasing softness, volume, and structure. Usage recommendations include 3 to 5 grams per liter of base mixture for frozen desserts and 8 to 20 grams per kilogram of dough for pastries. Thorough blending is advised for best results.

Gluten-free, lactose-free, vegan, and vegetarian, this emulsifier suits sweet shops, cafes, and bakeries aiming for consistent, quality products. The shipping weight is 11.7 lb., and the product is shelf-stable for easy storage.

Product Specifications

Quantity: 1/Each

Shipping Weight: 11.7 lb.

Features: Gluten-Free Lactose Free Vegan Vegetarian

Flavor: Neutral

Flavor Type: Neutral

Package Size: 11 lb.

Package Type: Pails

Perishable Type: Shelf-Stable

Style: Liquid Paste

Sweetener Type: Classic

Type: Emulsifier Gelato Mixes Hot / Cold Process Base Ice Cream Bases Sorbet Bases

Ideal for crafting gelato, sorbet, and ice cream with unparalleled creaminess and volume

Aids in the optimal distribution of fat in mixtures

Prevents separation and recrystallization in frozen desserts

Also great for improving the texture of pastries and making doughs easier to work with

Great for sweet shops, cafes, and bakeries