Fabbri Fabbrisoff Emulsifier 11 lb. Pails 2/Case for Gelato and Pastries

The Fabbri Fabbrisoff emulsifier is a liquid paste designed to enhance gelato, sorbet, and ice cream by improving creaminess, volume, and fat distribution. It helps prevent separation and recrystallization in frozen desserts, reducing hardening in dipping cabinets. This emulsifier also improves pastry texture by ensuring even starch blending, increasing softness, volume, and structure in doughs. Use 3-5 grams per liter of frozen dessert base or 8-20 grams per kilogram of dough for pastries. Packaged in two 11 lb. pails per case, this gluten-free, lactose-free, vegan, and vegetarian emulsifier is shelf-stable and suitable for sweet shops, cafes, and bakeries.

Product Specifications

Quantity: 2/Case

Shipping Weight: 23.39 lb.

Features: Gluten-Free Lactose Free Vegan Vegetarian

Flavor: Neutral

Flavor Type: Neutral

Package Size: 11 lb.

Package Type: Pails

Perishable Type: Shelf-Stable

Style: Liquid Paste

Sweetener Type: Classic

Total Case Size: 22 lb.

Type: Emulsifier Gelato Mixes Hot / Cold Process Base Ice Cream Bases Sorbet Bases

Ideal for crafting gelato, sorbet, and ice cream with unparalleled creaminess and volume

Aids in the optimal distribution of fat in mixtures

Prevents separation and recrystallization in frozen desserts

Also great for improving the texture of pastries and making doughs easier to work with

Great for sweet shops, cafes, and bakeries