I. Rice Dulce de Leche Hard Serve Ice Cream Base 2 Gallon Pail
I. Rice Dulce de Leche Hard Serve Ice Cream Base 2 Gallon Pail - Dulce de Leche is backordered and will ship as soon as it is back in stock.
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✔ Orders are shipped within 3–5 business days.
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The I. Rice dulce de leche hard serve ice cream base offers a creamy, caramelized flavor ideal for creating hard serve ice cream. Packaged in a bulk 2 gallon pail with a resealable lid, it suits high-volume users such as ice cream shops, concession stands, and food trucks. Preparation involves mixing 1 to 1 1/2 quarts of this paste with 2 1/2 gallons of liquid ice cream mix in a commercial ice cream maker, allowing adjustment for desired flavor and texture. This kosher, shelf-stable paste uses a classic sweetener to enhance the bold, consistent dulce de leche flavor in your ice cream.
Adding 1 to 2 ounces of citric acid before freezing can improve flavor and maintain freshness. The product weighs 23.2 pounds for shipping and is designed specifically for hard serve applications. Its paste style and packaging support ease of use and storage in commercial settings.
This base enables precise control over ice cream quality and customization with additional flavors or toppings. It is a dependable ingredient for producing rich, scoopable hard serve ice cream with a decadent dulce de leche taste, packaged in a large 2 gallon pail for commercial use.
Product Specifications
Quantity: 1/Each
Shipping Weight: 23.2 lb.
Application: Hard Serve
Features: Kosher Made in America
Flavor: Dulce de Leche
Flavor Type: Confections & Desserts
Package Size: 2 Gallons
Package Type: Pails
Perishable Type: Shelf-Stable
Style: Paste
Sweetener Type: Classic
Type: Flavoring Pastes Hard Serve Ice Cream Bases
Delicious, decadent dulce de leche flavor
Mix 1 to 1 1/2 quarts of base with 2 1/2 gallons of liquid ice cream mix
Enhances hard ice cream base with bold, consistent flavor
Ideal for use in ice cream parlors, restaurants, and concession stands
Bulk 2 gallon supply is ideal for high-volume users
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