Oringer Mango Puree Paste for Hard Serve Ice Cream 1 Gallon Bottles - 4/Case

Oringer offers a tropical mango puree paste designed specifically for hard serve ice cream applications. This product features the fresh flavor of real mango puree and is ideal for creating house-made mango ice cream in restaurants, ice cream parlors, and concession stands. The base is formulated to produce hard serve ice cream suitable for scooping into waffle cones, sugar cones, or sundae bowls.

Each case contains four 1-gallon bottles of this shelf-stable paste, packaged with resealable lids to support high-volume use. To prepare, combine 1 to 1 1/2 quarts of the mango puree with 2 1/2 gallons of liquid ice cream mix in a commercial ice cream maker, adjusting the mix ratio between 12% and 14% depending on desired flavor and texture. The mixture can be served as is or customized with additional flavors, variegates, or toppings. Adding 1 fluid ounce of citric acid solution to the mix can enhance the fruity flavor.

Oringer's mango puree paste is kosher and made in America, reflecting the brand's commitment to quality and consistency in frozen dessert bases. The total case size is four #10 cans, and the product is classified as a flavoring paste hard serve ice cream base with a classic sweetener type.

Product Specifications

Quantity: 4/Case

Shipping Weight: 43.53 lb.

Application: Hard Serve

Features: Kosher Made in America

Flavor: Mango

Flavor Type: Tropical Fruits

Package Size: 1 Gallon

Package Type: Bottles

Perishable Type: Shelf-Stable

Style: Paste

Sweetener Type: Classic

Total Case Size: 4 #10 Cans

Type: Flavoring Pastes Hard Serve Ice Cream Bases

Tropical, fresh mango puree ice cream base

Formulated to flavor hard serve ice cream

Ideal for use in ice cream parlors, restaurants, and concession stands

Mix 1 to 1 1/2 quarts of puree with 2 1/2 gallons of liquid ice cream mix

Bulk 1 gallon supply is ideal for high-volume users