Oringer 1 Gallon Mango Puree Paste for Hard Serve Ice Cream

This Oringer mango puree paste is designed for creating hard serve ice cream with a tropical mango flavor. The product features real mango puree and is formulated to blend with liquid ice cream mix to produce a scoopable hard serve ice cream. It is supplied in a 1 gallon bottle with a resealable lid, suitable for high-volume use in restaurants, ice cream parlors, and concession stands.

To prepare, combine 1 to 1.5 quarts of this mango puree with 2.5 gallons of liquid ice cream mix, then process in a commercial ice cream maker according to the manufacturer's instructions. The paste has a classic sweetener type and is kosher certified. It is shelf-stable and made in America. Additional flavors or toppings can be added to customize the ice cream. Adding 1 fluid ounce of citric acid solution to the mix can enhance the fruity flavor.

Oringer offers a variety of frozen dessert bases and toppings, ensuring consistent quality and flavor for your frozen treats. This mango puree paste is ideal for creating unique menu items that appeal to customers seeking tropical fruit flavors.

Product Specifications

Quantity: 1/Each

Shipping Weight: 10.88 lb.

Application: Hard Serve

Features: Kosher Made in America

Flavor: Mango

Flavor Type: Tropical Fruits

Package Size: 1 Gallon

Package Type: Bottles

Perishable Type: Shelf-Stable

Style: Paste

Sweetener Type: Classic

Type: Flavoring Pastes Hard Serve Ice Cream Bases

Tropical, fresh mango puree ice cream base

Formulated to flavor hard serve ice cream

Ideal for use in ice cream parlors, restaurants, and concession stands

Mix 1 to 1 1/2 quarts of puree with 2 1/2 gallons of liquid ice cream mix

Bulk 1 gallon supply is ideal for high-volume users