Oringer Raspberry Puree Hard Serve Ice Cream Base 1 Gallon Bottles - 4/Case
Oringer Raspberry Puree Hard Serve Ice Cream Base 1 Gallon Bottles - 4/Case - 4/Case / Red Raspberry Puree is backordered and will ship as soon as it is back in stock.
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Oringer's red raspberry puree hard serve ice cream base offers a sweet and slightly tart flavor derived from real raspberry puree. This product is specifically formulated to create hard serve ice cream suitable for scooping into waffle cones, sugar cones, or sundae bowls. It is ideal for use in ice cream parlors, restaurants, and concession stands seeking to produce house-made raspberry ice cream with controlled flavor and quality.
The base is supplied in four 1-gallon bottles per case, each with a resealable lid, making it suitable for high-volume users. To prepare, mix 1 to 1 1/2 quarts of the puree with 2 1/2 gallons of liquid ice cream mix in a commercial ice cream maker, following the manufacturer's instructions. Additional flavors, variegates, or toppings can be added to customize the ice cream. Adding 1 fl. oz. of citric acid solution to the mix can enhance the fruity flavor.
Oringer has over a century of experience in frozen dessert production, offering a wide range of products including ice cream bases, soft serve, custard, gelato bases, smoothies, and sundae toppings. This raspberry puree base is kosher and made in America, packaged in shelf-stable bottles with a paste style and classic sweetener type. The total case size is 4 #10 cans, with a shipping weight of 43.76 lb.
Product Specifications
Quantity: 4/Case
Shipping Weight: 43.76 lb.
Application: Hard Serve
Features: Kosher Made in America
Flavor: Raspberry
Flavor Type: Berry
Package Size: 1 Gallon
Package Type: Bottles
Perishable Type: Shelf-Stable
Style: Paste
Sweetener Type: Classic
Total Case Size: 4 #10 Cans
Type: Flavoring Pastes Hard Serve Ice Cream Bases
Sweet, slightly tart red raspberry puree ice cream base
Formulated to flavor hard serve ice cream
Ideal for use in ice cream parlors, restaurants, and concession stands
Mix 1 to 1 1/2 quarts of puree with 2 1/2 gallons of liquid ice cream mix
Bulk 1 gallon supply is ideal for high-volume users
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