Oringer 1 Gallon Red Raspberry Puree Paste for Hard Serve Ice Cream Base
Oringer 1 Gallon Red Raspberry Puree Paste for Hard Serve Ice Cream Base - Each / Red Raspberry is backordered and will ship as soon as it is back in stock.
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Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
Shipping
Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
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Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
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This Oringer red raspberry puree paste is designed for making hard serve ice cream with a sweet and slightly tart raspberry flavor. The product contains real raspberry puree and is formulated to mix with liquid ice cream base to produce scoopable hard serve ice cream. It is packaged in a 1 gallon bottle with a resealable lid, suitable for high-volume use in ice cream parlors, restaurants, and concession stands.
Preparation involves combining 1 to 1.5 quarts of the raspberry puree with 2.5 gallons of liquid ice cream mix, then processing in a commercial ice cream maker. The paste is kosher certified, shelf-stable, and made in America with a classic sweetener. Additional flavors, variegates, or toppings can be added to customize the ice cream. Adding 1 fluid ounce of citric acid solution can enhance the fruity flavor.
Oringer provides a range of frozen dessert bases and toppings to help create unique menu items with consistent quality and flavor. This raspberry puree paste is ideal for establishments seeking berry-flavored hard serve ice cream options.
Product Specifications
Quantity: 1/Each
Shipping Weight: 10.94 lb.
Application: Hard Serve
Features: Kosher Made in America
Flavor: Raspberry
Flavor Type: Berry
Package Size: 1 Gallon
Package Type: Bottles
Perishable Type: Shelf-Stable
Style: Paste
Sweetener Type: Classic
Type: Flavoring Pastes Hard Serve Ice Cream Bases
Sweet, slightly tart red raspberry puree ice cream base
Formulated to flavor hard serve ice cream
Ideal for use in ice cream parlors, restaurants, and concession stands
Mix 1 to 1 1/2 quarts of puree with 2 1/2 gallons of liquid ice cream mix
Bulk 1 gallon supply is ideal for high-volume users
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