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Frostline Vanilla Soft Serve and Shake Mix, Dairy-Based, 4.74 lb Pouches, 6 per Case

Sale price $147.73 Regular price $192.06
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This Frostline quality dairy-based vanilla soft serve and shake mix comes in six 4.74 lb. pouches per case, totaling 28.44 lb. The shelf-stable dry mix is formulated to produce a rich vanilla flavor with a smooth and creamy texture, ideal for soft serve ice cream and shakes. It is gluten-free, halal, kosher, vegetarian, and made in America.

Preparation is straightforward: mix one pouch with 1 gallon (4 quarts) of cold water, whisk until dissolved, then pour into a commercial soft serve machine or refrigerate. Each pouch yields approximately 47 servings of 2/3 cup each. The mix is versatile, suitable for creating sundaes, dipped cones, or combining with other Frostline Crafted Collective flavors (sold separately) for unique creations. It can also be used in granita or milkshake machines, including for alcohol-infused beverages.

Designed for consistent flavor and texture, this shelf-stable mix offers easier handling and storage compared to fresh dairy, supporting high-demand service with quick preparation. It is a quality option for establishments seeking menu versatility and profitability without compromising creamy taste and texture.

Product Specifications

Quantity: 6/Case

Shipping Weight: 30.35 lb.

Application: Soft Serve

Features: Gluten-Free Halal Kosher Made in America Vegetarian

Flavor: Vanilla

Flavor Type: Confections & Desserts

Package Size: 4.74 lb.

Package Type: Pouches

Perishable Type: Shelf-Stable

Style: Dry Mixes Powder

Sweetener Type: Classic

Total Case Size: 28.44 lb.

Type: Soft Serve Mixes

Premium dairy-based mix produces a luxuriously smooth and creamy consistency

Classic vanilla tastes great alone or combined with Crafted Collective flavors (sold separately)

Shelf-stable powdered mix has a longer shelf life and easier handling than traditional dairy

Quick and easy preparation ensures optimal freshness when serving

Simply mix 1 bag with 1 gallon of water

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