Ghirardelli Stanford Milk Chocolate Melting Wafers 5 lb. Bags - 2 per Case

These Ghirardelli Stanford milk chocolate melting wafers come in two 5 lb. resealable bags per case, making them convenient for bakeries, cafes, and restaurants. Their petite, round wafer shape allows for easier melting compared to block chocolate, ideal for creating smooth glazes, ganaches, sauces, mousses, and coatings for snacks like pretzels, nuts, and fruits. Featuring a smooth and creamy milk chocolate flavor with a cacao percentage between 30% and 40%, these wafers contain a high percentage of cocoa butter, enhancing their blendability in desserts and confections. They are kosher and made in America, ensuring quality and compliance with dietary standards. The resealable packaging helps maintain product integrity by locking in freshness and preventing contamination. These wafers are a versatile ingredient for enhancing a variety of sweet dishes and drinks in your menu.

Product Specifications

Quantity: 2/Case

Shipping Weight: 10.7 lb.

Cacao Percentage: 30-40%

Chocolate Style: Regular

Features: Kosher Made in America

Flavor: Milk Chocolate

Package Size: 5 lb.

Type: Melting Wafers

Smooth and creamy milk chocolate flavor

Great for melting, glazing, dipping, decorating, and baking

Easier to work with than block chocolate

Ideal for ganache, sauces, mousse, and coated foods

Great for bakeries, ice cream shops, and cafes