Cacao Barry Blonde Pate a Glacer Compound Coating 11 lb. Pail

$123.73 $160.86

Tax included Shipping calculated at checkout.

30 People are watching this product

and 200 people Purchased

Quantity

Each

Flavor

Milk Chocolate

Returns

✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition

Shipping

✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.

Customer Support

✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help

Cacao Barry Blonde Pate a Glacer compound coating offers a creamy milk chocolate flavor with a pale color and easy melting properties, making it suitable for high-volume bakeries and caterers. This compound coating contains no cocoa butter, so no tempering is required. It melts at 113°F (45°C) and sets to a semi-firm consistency with a soft bite and semi-gloss finish. Ideal for coating fruits like strawberries and bananas, cake pops, petit fours, cookies, rice krispie treats, and pastries, it comes packaged in a resealable 11 lb. pail for convenient storage. Imported from France, this gluten-free product provides consistent workability and a smooth finish for various confectionery applications.

Product Specifications

Quantity: 1/Each

Shipping Weight: 11.46 lb.

Cacao Percentage: <30%

Chocolate Style: Compound

Features: Gluten-Free Imported from France Vegetarian

Flavor: Milk Chocolate

Origin: France

Package Size: 11 lb.

Type: Compound Coating

Features a milk chocolate taste

Ideal for dipping, enrobing, molding, or drizzling

Does not contain cocoa butter; no tempering required

Delivers the perfect shine and snap

Packaged in a resealable pail for convenient storage

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.