Cacao Barry Brune Dark Compound Coating 11 lb. Pail - 4 per Case

This Cacao Barry Brune Pate a Glacer is a compound coating designed for coating confections, fruits, cookies, and cakes. It delivers a rich dark chocolate flavor with less than 30% cacao content and a deep color. Because it contains no cocoa butter, it requires no tempering and melts easily at 113°F (45°C). The coating sets to a semi-firm consistency with a soft bite and a semi-gloss finish, suitable for coating strawberries, bananas, cake pops, petit fours, and for drizzling over cookies and pastries.

Packaged in 11 lb. resealable pails, this product comes 4 pails per case with a total case weight of 44 lb. It is gluten-free, vegetarian, and imported from France. The compound chocolate style ensures easy workability, making it suitable for high-volume bakery and catering applications.

Cacao Barry sources its cocoa beans sustainably and provides traceability through QR codes, supporting farmer communities in West Africa and South America.

Product Specifications

Quantity: 4/Case

Shipping Weight: 47.3 lb.

Cacao Percentage: <30%

Chocolate Style: Compound

Features: Gluten-Free Imported from France Vegetarian

Flavor: Dark Chocolate

Origin: France

Package Size: 11 lb.

Total Case Size: 44 lb.

Type: Compound Coating

Features a dark chocolate taste

Ideal for dipping, enrobing, molding, or drizzling

Does not contain cocoa butter; no tempering required

Delivers the perfect shine and snap

Packaged in a resealable pail for convenient storage