Cacao Barry Dutched Cocoa Powder High Fat 22-24% 11 lb. 2-Pack

This Cacao Barry dutched cocoa powder features a high fat content of 22 to 24%, delivering a rich chocolate flavor with a smooth, super-fine texture that blends seamlessly into recipes. The alkalized cocoa powder has a balanced pH between 7.6 and 8.2, providing a mellow taste and deep brown color that enhances the appearance of confections and baked goods. It is unsweetened, allowing you to add pure chocolate flavor without extra moisture or sugar, making it suitable for cakes, brownies, cookies, ganaches, mousses, and ice cream bases.

Originating from quality West African cocoa beans, this product comes in two 11 lb. packages per case, totaling 22 lb. It is kosher, vegan, and vegetarian certified. The cocoa powder is ideal for flavoring and decorating pastries, truffles, and signature drinks, offering versatility in various culinary applications. Cacao Barry supports sustainable cocoa farming through partnerships that empower West African and South American farmers.

Use this dutched cocoa powder to achieve a bold chocolate flavor and an eye-catching color in your desserts and beverages without compromising texture or sweetness.

Product Specifications

Quantity: 2/Case

Shipping Weight: 22.7 lb.

Cacao Percentage: <30%

Color: Brown

Fat Content: High Fat

Features: Kosher Vegan Vegetarian

Flavor: Chocolate

Flavor Type: Chocolate

Origin: France

Package Size: 11 lb.

Sweetener Type: Unsweetened

Total Case Size: 22 lb.

Type: Cocoa Powder Dutch Cocoa Powder

Super-fine, 22/24% high-fat cocoa powder made from high-quality West African cocoa beans

Highly dutched, high-alkaline formula with a pH between 7.6 and 8.2

Unsweetened cocoa adds a deep chocolate flavor without excess moisture or sweetness

Perfect for flavoring and decorating pastries, ice cream, and signature drinks

All Callebaut purchases support West African and South American farmers and their communities