Callebaut N823 Belgian Milk Chocolate Callets™ for Fountains 5.5 lb

These Callebaut N823 milk chocolate Callets™ are crafted in Belgium and designed specifically for chocolate fountains and fondues, offering exceptional fluidity and a creamy, rich milk chocolate flavor with caramel notes. The chocolate contains a high cocoa butter percentage, enhancing its flow and allowing it to remain fluid during extended service times. Ideal for piping, drizzling, and thinly enrobing pralines, these Callets™ melt smoothly at 113°F (45°C) for easy use.

Made from West African Forastero cocoa beans, the chocolate undergoes whole bean roasting to preserve delicate flavors before being refined and conched into a balanced dough. The Callets™ come in a resealable 5.5 lb. bag to maintain freshness and convenience. This product is gluten-free, kosher, and vegetarian, with a cacao percentage between 51-60%. It is suitable for a variety of dessert applications and supports sustainable farming through the Cocoa Horizons Foundation.

Suitable for caterers, banquet halls, and restaurants, these Callets™ deliver consistent quality and a balanced sweetness that pairs well with many ingredients and flavors.

Product Specifications

Quantity: 1/Each

Shipping Weight: 5.61 lb.

Cacao Percentage: 51-60%

Chocolate Style: Regular

Features: Gluten-Free Kosher Vegetarian

Flavor: Milk Chocolate

Flavor Type: Confections & Desserts

Origin: Belgium

Package Size: 5.5 lb.

Type: Chocolate Callets

Belgian chocolate featuring a creamy milk chocolate flavor with notes of caramel

High in cocoa butter percentage for extra fluidity

Provides the perfect flow in fountains and fondues and remains fluid for long service times

Easy to use; simply melt before pouring into fountains or fondues

All Callebaut purchases support West African and South American farmers and their communities