Callebaut Gold Caramelized White Chocolate Callets™ 5.5 lb. Belgian Chocolate

Callebaut Gold caramelized white chocolate Callets™ are crafted in Belgium using a blend of sustainably harvested cocoa beans from Ivory Coast, Ghana, and Ecuador. These 5.5 lb. Callets™ feature a rich caramel flavor with notes of toffee, butter, cream, and a hint of salt, complemented by a golden-amber color. The chocolate has medium fluidity, making it suitable for a wide range of applications including confectionaries, desserts, baked goods, ice cream, and gelato.

These Callets™ can be tempered to create tablets, enrobe pralines and toffee, or mold hollow bonbons with a hard shell and satin gloss. They are also ideal for mousses, pastry creams, dessert sauces, and cookies. The chocolate is gluten-free, kosher, and vegetarian, packaged in a resealable bag to maintain freshness.

Callebaut partners with the Cocoa Horizons Foundation to support West African and South American cocoa farmers, ensuring traceability and sustainability. This product offers a balanced sweetness and caramelized flavor profile for versatile culinary use.

Product Specifications

Quantity: 1/Each

Shipping Weight: 5.6 lb.

Cacao Percentage: 30-40%

Chocolate Style: Regular

Features: Gluten-Free Kosher Vegetarian

Flavor: Caramelized White White Chocolate

Flavor Type: Confections & Desserts

Origin: Belgium

Package Size: 5.5 lb.

Type: Chocolate Callets

Features a medium fluidity for all-around application

Can be used for confectionaries, desserts, baked goods, and ice cream

Made from a blend of sustainably harvested, traceable cocoa beans

Resealable bag maintains freshness for easy, convenient storage

Belgian chocolate with a complete, balanced flavor profile featuring a rich caramel taste