Guittard 6.6 lb. Creme Francaise 31% White Chocolate Melting Wafers 2/Case

Guittard's Creme Francaise 31% white chocolate melting wafers offer a French-style white chocolate experience with fresh cream flavor, nutty notes, and subtle citrus hints. These wafers are crafted from a proprietary blend of Fair Trade-certified cocoa butters and all-natural ingredients that highlight the natural terroir and post-harvest practices. Each case contains two 6.6 lb. packages, totaling 13.2 lb. of uniform white chocolate discs designed for easy tempering and precise measuring.

These wafers are versatile for use in baking, confectionery, and dessert applications. They can be tempered to achieve a suitable set, snap, and shine for coating truffles, fresh fruits, or creating chocolate decorations. When melted, they serve as an ingredient in mousses, ganaches, pastry creams, and ice creams. Additionally, chopping the wafers provides quality white chocolate chunks for batters and baked goods.

Produced with gluten-free, kosher, non-GMO, peanut-free, soy-free, and tree nut-free features, these melting wafers are suitable for various culinary uses. The shipping weight for the case is 14.3 lb., and the cacao percentage ranges from 30 to 40%.

Product Specifications

Quantity: 2/Case

Shipping Weight: 14.3 lb.

Cacao Percentage: 30-40%

Chocolate Style: Regular

Features: Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free

Flavor: White Chocolate

Flavor Type: Confections & Desserts

Package Size: 6.6 lb.

Total Case Size: 13.2 lb.

Type: Melting Wafers

Fresh cream flavor, nutty notes, and subtle hints of citrus create a French-style white chocolate

Dynamic, balanced flavor profile is perfect for mousse, ganache, ice cream, and baking

Uniform chocolate wafers create easy tempering and more accurate measuring

Fair Trade-certified, proprietary blend of cocoa butters

Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices