Guittard 25 lb. Creme Francaise 31% White Chocolate Melting Wafers

These Guittard Creme Francaise 31% white chocolate melting wafers are crafted with generations of French artisan chocolate-making expertise. Featuring a fresh cream flavor with nutty notes and subtle citrus hints, they represent a French-style white chocolate made from a proprietary blend of Fair Trade-certified cocoa butters and all-natural ingredients that emphasize the natural terroir and post-harvest practices.

Each 25 lb. package contains uniform white chocolate discs that facilitate easy tempering and accurate measuring. These wafers are ideal for tempering to achieve a suitable set, snap, and shine, suitable for coating truffles, fresh fruits, or creating chocolate decorations. When melted, they can be used in mousses, ganaches, pastry creams, and ice creams. Roughly chopped, they provide quality white chocolate chunks for batters and baked goods.

These wafers are gluten-free, kosher, non-GMO, peanut-free, soy-free, and tree nut-free. The shipping weight is 26.5 lb., and the cacao content ranges from 30 to 40%.

Product Specifications

Quantity: 1/Case

Shipping Weight: 26.5 lb.

Cacao Percentage: 30-40%

Chocolate Style: Regular

Features: Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free

Flavor: White Chocolate

Flavor Type: Confections & Desserts

Package Size: 25 lb.

Type: Melting Wafers

Fresh cream flavor, nutty notes, and subtle hints of citrus create a French-style white chocolate

Dynamic, balanced flavor profile is perfect for mousse, ganache, ice cream, and baking

Uniform chocolate wafers create easy tempering and more accurate measuring

Fair Trade-certified, proprietary blend of cocoa butters

Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices