Guittard 25 lb. Eclipse du Soleil 41% Milk Chocolate Melting Wafers

Guittard's Eclipse du Soleil 41% milk chocolate melting wafers are crafted with French artisan chocolate-making expertise. These wafers feature a European-style milk chocolate with subtle dulce de leche hints and a rich, creamy mouthfeel that leaves a melt-in-your-mouth aftertaste. Made from a special blend of Fair Trade- and non-GMO-certified cacao beans sourced from Central and South America, they highlight natural terroir and post-harvest practices.

Each 25 lb. package contains uniform chocolate discs designed for easy tempering and precise measuring. These wafers can be tempered to achieve a suitable set, snap, and shine for coating truffles, fresh fruits, or creating chocolate decorations. When melted, they serve as ingredients in mousses, cakes, ganaches, cremeux, and ice creams. Roughly chopped, they provide quality chocolate chunks for batters and baked goods.

These wafers are gluten-free, kosher, non-GMO, peanut-free, soy-free, and tree nut-free. The shipping weight is 26.5 lb., and the cacao percentage ranges from 41 to 50%.

Product Specifications

Quantity: 1/Case

Shipping Weight: 26.5 lb.

Cacao Percentage: 41-50%

Chocolate Style: Regular

Features: Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free

Flavor: Milk Chocolate

Package Size: 25 lb.

Type: Melting Wafers

European-style milk chocolate with subtle hints of dulce de leche

Ultimate rich, creamy mouthfeel leaves a long-desired, melt-in-your-mouth aftertaste

Flavorful blend of three cacao bean varietals

Fair Trade-certified beans ethically sourced from Central and South America

Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices