Guittard 6.6 lb. Lever du Soleil 61% Semi-Sweet Melting Wafers, 2 per Case

Guittard's Lever du Soleil 61% semi-sweet melting wafers are crafted from a blend of Fair Trade-certified Forastero and Trinitario cacao beans sourced from West Africa, the South Pacific, and South America. These wafers feature light, spicy notes that transition into warm, rich chocolate overtones, complemented by complex after notes of sun-ripened cherries and raisins with an aromatic cherry flavor. Made with all-natural ingredients, they showcase the natural terroir and post-harvest practices of the cacao beans.

The beans undergo natural fermentation and sun drying in traditional patterns before being processed at Guittard's California facility. These wafers are designed for tempering to achieve a suitable set, snap, and shine, ideal for coating truffles, fresh fruits, or creating chocolate decorations. They also melt smoothly for use in baking applications such as mousse, cakes, ganache, cremeux, and ice cream, or can be chopped into chunks for baked goods.

Each case contains two 6.6 lb. packages, totaling 13.2 lb., with a shipping weight of 14.3 lb. These gluten-free, kosher wafers are made in America and are free from peanuts, soy, and tree nuts, offering a dark chocolate flavor with a cacao percentage between 61 and 70%.

Product Specifications

Quantity: 2/Case

Shipping Weight: 14.3 lb.

Cacao Percentage: 61-70%

Chocolate Style: Regular

Features: Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free

Flavor: Dark Chocolate

Package Size: 6.6 lb.

Total Case Size: 13.2 lb.

Type: Melting Wafers

Light, spicy notes that lead into warm, rich chocolate overtones

Complex after notes of sun-ripened cherries and raisins with an aromatic cherry flavor

Flavorful blend of two cacao bean varietals

Fair Trade-certified beans ethically sourced from West Africa, the South Pacific, and South America

Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices