Guittard 25 lb. Lever du Soleil 61% Semi-Sweet Melting Wafers, 1 per Case

These Guittard Lever du Soleil 61% semi-sweet melting wafers are made from a blend of Fair Trade-certified Forastero and Trinitario cacao beans sourced from West Africa, the South Pacific, and South America. They offer light, spicy notes leading into warm, rich chocolate overtones with complex after notes of sun-ripened cherries and raisins, crafted with all-natural ingredients to highlight the natural terroir and post-harvest practices.

The cacao beans are naturally fermented and sun dried in traditional patterns before being processed at Guittard's California headquarters. These wafers temper easily to provide a suitable set, snap, and shine, suitable for coating truffles, fresh fruits, or creating chocolate decorations. They also melt smoothly for use in baking applications such as mousse, cakes, ganache, cremeux, and ice cream, or can be chopped into chunks for baked goods.

This product comes in a single 25 lb. package per case with a shipping weight of 26.5 lb. The wafers are gluten-free, kosher, made in America, and free from peanuts, soy, and tree nuts, with a dark chocolate flavor and a cacao percentage between 61 and 70%.

Product Specifications

Quantity: 1/Case

Shipping Weight: 26.5 lb.

Cacao Percentage: 61-70%

Chocolate Style: Regular

Features: Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free

Flavor: Dark Chocolate

Package Size: 25 lb.

Type: Melting Wafers

Light, spicy notes that lead into warm, rich chocolate overtones

Complex after notes of sun-ripened cherries and raisins with an aromatic cherry flavor

Flavorful blend of two cacao bean varietals

Fair Trade-certified beans ethically sourced from West Africa, the South Pacific, and South America

Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices