Guittard 6.6 lb. Coucher du Soleil 72% Bittersweet Melting Wafers, 2 per Case
Guittard 6.6 lb. Coucher du Soleil 72% Bittersweet Melting Wafers, 2 per Case - 13.2 lb. / Coucher du Soleil 72% Bittersweet is backordered and will ship as soon as it is back in stock.
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✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
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Customer Support
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Guittard's Coucher du Soleil 72% bittersweet melting wafers are made from a blend of Fair Trade- and non-GMO-certified Forastero and Trinitario cacao beans sourced from the South Pacific, West Africa, and South America. These wafers offer a deep, robust, smooth chocolate flavor with a rich and creamy taste, crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices.
The cacao beans undergo natural fermentation and sun drying in traditional patterns before being processed at Guittard's California facility. These uniform wafers temper easily for precise measuring and create a suitable set, snap, and shine, suitable for coating truffles, fresh fruits, or creating chocolate decorations. They also melt smoothly for use in baking applications such as mousse, cakes, ganache, cremeux, and ice cream, or can be chopped into chunks for baked goods.
Each case contains two 6.6 lb. packages, totaling 13.2 lb., with a shipping weight of 14.2 lb. These gluten-free, kosher wafers are made in America and free from peanuts, soy, and tree nuts, offering a dark chocolate flavor with a cacao percentage between 71 and 99%.
Product Specifications
Quantity: 2/Case
Shipping Weight: 14.2 lb.
Cacao Percentage: 71-99%
Chocolate Style: Regular
Features: Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free
Flavor: Dark Chocolate
Package Size: 6.6 lb.
Total Case Size: 13.2 lb.
Type: Melting Wafers
Deep, robust, smooth chocolate with a rich and creamy taste
Uniform chocolate wafers create easy tempering and more accurate measuring
Flavorful blend of two cacao bean varietals
Fair Trade-certified beans ethically sourced from the South Pacific, West Africa, and South America
Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices
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