Guittard 25 lb. Coucher du Soleil 72% Bittersweet Melting Wafers, 1 per Case

These Guittard Coucher du Soleil 72% bittersweet melting wafers are crafted from a blend of Fair Trade- and non-GMO-certified Forastero and Trinitario cacao beans sourced from the South Pacific, West Africa, and South America. They provide a deep, robust, smooth chocolate flavor with a rich and creamy taste, made with all-natural ingredients to highlight the natural terroir and post-harvest practices.

The cacao beans are naturally fermented and sun dried in traditional patterns before being processed at Guittard's California headquarters. These uniform wafers temper easily for precise measuring and create a suitable set, snap, and shine, suitable for coating truffles, fresh fruits, or creating chocolate decorations. They also melt smoothly for use in baking applications such as mousse, cakes, ganache, cremeux, and ice cream, or can be chopped into chunks for baked goods.

This product comes in a single 25 lb. package per case with a shipping weight of 26.5 lb. The wafers are gluten-free, kosher, made in America, and free from peanuts, soy, and tree nuts, with a dark chocolate flavor and a cacao percentage between 71 and 99%.

Product Specifications

Quantity: 1/Case

Shipping Weight: 26.5 lb.

Cacao Percentage: 71-99%

Chocolate Style: Regular

Features: Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free

Flavor: Dark Chocolate

Package Size: 25 lb.

Type: Melting Wafers

Deep, robust, smooth chocolate with a rich and creamy taste

Uniform chocolate wafers create easy tempering and more accurate measuring

Flavorful blend of two cacao bean varietals

Fair Trade-certified beans ethically sourced from the South Pacific, West Africa, and South America

Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices