Guittard Organic 25 lb. Milk Chocolate Wafers with 38% Cacao

Guittard's 25 lb. organic milk chocolate wafers contain 38% cacao and are crafted from a blend of Forastero and Trinitario cacao beans sourced from the Caribbean, West Africa, and South America. These wafers feature a deeply creamy chocolate flavor with subtle fruity and malty notes, achieved through natural fermentation and sun drying of the beans. Made with Fair Trade, organic, and non-GMO certified ingredients, they are gluten-free, kosher, and free from peanuts, soy, and tree nuts. These uniform melting wafers are ideal for tempering to create glossy coatings for truffles and showpieces, or melting into ganache, pastry cream, and ice cream. Their consistent size allows for precise measuring in baking and confectionery applications. Packaged as a single 25 lb. case, these wafers weigh 26.5 lb. for shipping and are a versatile ingredient for bakeries, chocolate shops, and cafes seeking natural flavor profiles and sustainable sourcing.

Product Specifications

Quantity: 1/Case

Shipping Weight: 26.5 lb.

Cacao Percentage: 30-40%

Chocolate Style: Regular

Features: Gluten-Free Kosher Made in America Non-GMO Organic Peanut Free Soy Free Tree Nut Free

Flavor: Milk Chocolate

Package Size: 25 lb.

Type: Melting Wafers

Deeply creamy chocolate with subtle hints of fruity and malty notes

Uniform chocolate wafers create easy tempering and more accurate measuring for recipes

Flavorful blend of two cacao bean varietals

Fair Trade Certified beans ethically sourced from the Caribbean, West Africa, and South America

Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices