Republica del Cacao 56% Ecuador Dark Chocolate Couverture 5.5 lb, 4-Pack

This Republica del Cacao Ecuador 56% dark chocolate couverture is crafted from highly prized "Nacional" cacao and cocoa butter sourced in Ecuador, blended with white sugar cane from Colombia. It offers a flavor profile that begins with white floral notes, followed by robust coffee undertones, and finishes with a rich, powerful chocolate taste. The chocolate contains 56% cacao and 32% fat content, providing medium fluidity that makes it suitable for molding and hand-enrobing applications.

Its versatility allows use in a variety of desserts such as chocolate mousses, sponge cakes, ganaches, bonbons, entremets, ice creams, sorbets, sauces, and beverages. This product comes in four 5.5 lb. packages, totaling 22 lb. per case, with a shipping weight of 23.2 lb. It is kosher and non-GMO certified, making it a reliable ingredient for professional kitchens.

Produced using artisanal European chocolate-making techniques and sustainable sourcing from Latin America, this couverture chocolate combines authentic Ecuadorian cacao with quality craftsmanship to meet the standards of fine chocolatiers and chefs.

Product Specifications

Quantity: 4/Case

Shipping Weight: 23.2 lb.

Cacao Percentage: 51-60%

Features: Kosher Non-GMO

Flavor: Dark Chocolate

Package Size: 5.5 lb.

Total Case Size: 22 lb.

Type: Couverture Chocolates Melting Wafers

Premium Ecuadorian dark chocolate made with 56% cacao

Tasting notes of white flowers and toasty coffee with a powerful chocolate finish

Ideal for creating mousse, sponge, ganache, beverages, and ice cream

Artisan-quality chocolate will elevate your offerings

Bulk 22 lb. supply is ideal for high-volume establishments