Republica del Cacao 31% Ecuador White Chocolate Couverture 5.5 lb, 4-Pack

The Republica del Cacao Ecuador 31% white chocolate couverture is made with Ecuadorian fine cocoa butter, fresh milk from Andean dairy cows, and white sugar cane from Colombia. This white chocolate features a sweet and creamy flavor with notes of fresh nuts and vanilla. It has a high fat content and excellent fluidity, making it suitable for machine enrobing, hand dipping, and molding applications.

This versatile chocolate is ideal for pastry uses including mousses, sponge cakes, ganaches, sauces, and beverages. The product is packaged as four 5.5 lb. bags per case, totaling 22 lb., with a shipping weight of 23.3 lb. It is kosher and non-GMO certified, ensuring quality and authenticity.

Produced with sustainable cacao sourcing and artisanal European chocolate-making techniques, this couverture chocolate offers quality Ecuadorian white chocolate made with 31% cocoa butter for professional culinary use.

Product Specifications

Quantity: 4/Case

Shipping Weight: 23.3 lb.

Cacao Percentage: 30-40%

Features: Kosher Non-GMO

Flavor: White Chocolate

Flavor Type: Confections & Desserts

Package Size: 5.5 lb.

Total Case Size: 22 lb.

Type: Couverture Chocolates Melting Wafers

Sweet, creamy flavor profile with notes of fresh nuts and vanilla

Versatile chocolate ideal for pastry applications and enrobing

Artisan-quality chocolate will elevate your offerings

Bulk 22 lb. supply is ideal for high-volume establishments

Premium Ecuadorian white chocolate made with 31% cocoa butter